How Long to Grill Chicken Thighs and Legs on a Pellet Grill. Preheat your pellet grill to 400 °F. Cook boneless thighs for 15-20 minutes and bone-in thighs for 35 minutes. Heat until the chicken reaches an internal temperature of 165 °F. Allow the chicken thighs to rest for 5 minutes.
Place upright on a vertical roaster (legs at the bottom). Place whole chicken on the cool side of the grill with the lid's vents over the chicken. Adjust the vents to maintain a grill temperature between 350-365 degrees. Grill whole chicken for 60-75 minutes or until an instant-read thermometer reaches 160 degrees.
Preheat the Pit Boss pellet grill to 225°F. Close the lid and wait for 10-15 minutes for the grill to heat up. Step 3. Arrange each chicken breast on the grill grates. Make sure to leave a bit of space between each chicken breast. Step 4. Close the lid and cook the chicken breasts. I like to flip each chicken breast over at the halfway mark
Close the bag and turn to coat chicken. Marinate 1 hour, turning chicken once. Remove chicken from marinade and discard marinade. Preheat grill to medium. Tear off a sheet of Reynolds Wrap® 18-inch Wide Heavy Duty Aluminum Foil long enough to cover grill grate. Make drainage holes in sheet foil with a large grilling fork.
Learn how to grill chicken breasts, thighs, and wings of all kinds with step-by-step instructions and tips. Find grilling times, temperatures, marinades, and recipes for your favorite chicken dishes.
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Set the cooking zone to indirect and preheat the grill. Put the chicken out of the fridge an leave it alone until it’s room temperature. Once the grill is preheated, turn the heat down to low or medium. Place the wings on the grill and cook them for about 20 minutes. Turn them around every 4-6 minutes.

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    • how to cook chicken on a grill